How is the fruit brandy made?
The fruits are put to macerate in a barrel. The yeast transforms the sugars naturally present in the fruit into alcohol. The juice is then distilled to concentrate the power of the aromas. Thus is born the fruit brandy.
The fruits are put to macerate in a barrel. The yeast transforms the sugars naturally present in the fruit into alcohol. The juice is then distilled to concentrate the power of the aromas. Thus is born the fruit brandy.